Eggplant fritters with cottage cheese

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I love eggplant in any form, not only in raw... And very quick to prepare pancakes, and even cheese, I love it. I beg to love and favor – hit this summer in our house, pancakes, aubergine and cheese. Tender, crispy, very tasty.

Ingredients for Eggplant fritters with cottage cheese

Step by step instruction of cooking Eggplant fritters with cottage cheese

Шаг 1

I had one eggplant - large and, most importantly, grown by my mum - friendly product.

Шаг 2

Eggplant wash, peel, cut into small cubes.

Шаг 3

Fry in vegetable oil and allow to cool.

Шаг 4

Cheese, semolina, eggs, baking powder mix well.

Шаг 5

I added a bunch of parsley. Who likes can add the garlic.

Шаг 6

In curd add the fried eggplants and season with salt and pepper, stir well.

Шаг 7

On the Board, sprinkled with flour, with a spoon laid out a bit of cheese mass, roll in flour.

Шаг 8

Palm was hurting in a flapjack.

Шаг 9

Fry in a hot pan in vegetable oil on medium heat, covering with a lid. First one side.
(Can be baked in the oven, you get less calories).

Шаг 10

Then on the other.

Шаг 11

Here they are, our pancakes-syrnichki, very tasty!