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Eggplant fritters with cottage cheese

Eggplant fritters with cottage cheese

I love eggplant in any form, not only in raw... And very quick to prepare pancakes, and even cheese, I love it. I beg to love and favor – hit this summer in our house, pancakes, aubergine and cheese. Tender, crispy, very tasty.

Cooking time- Number of servings-

Ingredients for Eggplant fritters with cottage cheese

Step-by-step instruction of cooking Eggplant fritters with cottage cheese

Step 1

I had one eggplant - large and, most importantly, grown by my mum - friendly product.

Step 2

Eggplant wash, peel, cut into small cubes.

Step 3

Fry in vegetable oil and allow to cool.

Step 4

Cheese, semolina, eggs, baking powder mix well.

Step 5

I added a bunch of parsley. Who likes can add the garlic.

Step 6

In curd add the fried eggplants and season with salt and pepper, stir well.

Step 7

On the Board, sprinkled with flour, with a spoon laid out a bit of cheese mass, roll in flour.

Step 8

Palm was hurting in a flapjack.

Step 9

Fry in a hot pan in vegetable oil on medium heat, covering with a lid. First one side.
(Can be baked in the oven, you get less calories).

Step 10

Then on the other.

Step 11

Here they are, our pancakes-syrnichki, very tasty!