For all fans of red fish!!!! the roll is very tender, tasty and very easy to prepare. Go! Help yourself!!!
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Soak gelatine in cold boiled water to swell. Salmon fillet to mince.
Gelatin to dissolve in a water bath, cool slightly, mix with salmon. Lay a plastic wrap, put on her fish mass.
Dill wash, dry and finely chop, mix with cream cheese. Spread on fish mass.
Rolled into a roll, using the cling film, close the edges. Put into the refrigerator for at least 3 hours, preferably overnight.
Roll ready! Help yourself!