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All recipes » Snacks » Eateries rolls » Fish rolls

Roll "Delicate fish"

44
Roll

For all fans of red fish!!!! the roll is very tender, tasty and very easy to prepare. Go! Help yourself!!!


Cooking time- Number of servings-

Ingredients for Roll "Delicate fish"




Step-by-step instruction of cooking Roll "Delicate fish"


Step 1

Soak gelatine in cold boiled water to swell. Salmon fillet to mince.


Step 2

Gelatin to dissolve in a water bath, cool slightly, mix with salmon. Lay a plastic wrap, put on her fish mass.


Step 3

Dill wash, dry and finely chop, mix with cream cheese. Spread on fish mass.


Step 4

Rolled into a roll, using the cling film, close the edges. Put into the refrigerator for at least 3 hours, preferably overnight.


Step 5

Roll ready! Help yourself!