Roll "Delicate fish"
55 - -
For all fans of red fish!!!! the roll is very tender, tasty and very easy to prepare. Go! Help yourself!!!
Ingredients for Roll "Delicate fish"
Step by step instruction of cooking Roll "Delicate fish"
Soak gelatine in cold boiled water to swell. Salmon fillet to mince.
Gelatin to dissolve in a water bath, cool slightly, mix with salmon. Lay a plastic wrap, put on her fish mass.
Dill wash, dry and finely chop, mix with cream cheese. Spread on fish mass.
Rolled into a roll, using the cling film, close the edges. Put into the refrigerator for at least 3 hours, preferably overnight.
Roll ready! Help yourself!