Roll "Delicate fish"

55 - - -

For all fans of red fish!!!! the roll is very tender, tasty and very easy to prepare. Go! Help yourself!!!

Ingredients for Roll "Delicate fish"

Step by step instruction of cooking Roll "Delicate fish"

Шаг 1

Soak gelatine in cold boiled water to swell. Salmon fillet to mince.

Шаг 2

Gelatin to dissolve in a water bath, cool slightly, mix with salmon. Lay a plastic wrap, put on her fish mass.

Шаг 3

Dill wash, dry and finely chop, mix with cream cheese. Spread on fish mass.

Шаг 4

Rolled into a roll, using the cling film, close the edges. Put into the refrigerator for at least 3 hours, preferably overnight.

Шаг 5

Roll ready! Help yourself!