Many recipes for sweet baking by culinary guru contain different content and rather exotic jams of fruits and berries, which is not always possible to buy in the store. I offer one of these jams, the recipe of which I saw in my LJ from maria selyanina. However, I had to replace passion fruit (not found!) apricots, to change the proportions and add lime, but I am very happy with it, than I hasten to share with you!
|Cooking time 40 minutes||Number of servings -|
Mango peel and cut into slices.
Peeled apricots blend it in a blender.
Add the zest of lime and orange.
Place mango, apricot puree with the zest and half the sugar in a saucepan with a thick bottom.
Heat over low heat, stirring constantly, to 25*C.
Add the pectin mixed with the remaining sugar, as long as the sugar is completely dissolved.
Bring to a boil and pour 50 ml of orange-lime juice.
Again bring to a boil, stirring constantly, cook for 2-3 min.
Remove from heat, cool.
Store in the fridge in closed glass containers.