Salad with conch shell
247 - 6 порции
This salad made me Breakfast husband while I was still asleep, so step-by-step photos are missing. Salad, very tasty.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad with conch shell
- Rapana - 300 g
- Onion - 1 piece
- Tomato - 2 PCs
- Pepper - 1 piece
- Chicken egg - 2 PCs
- Soy sauce
Step by step instruction of cooking Salad with conch shell
Brine wash and cut the ventricle. In boiling water put brine and cook for 20 minutes. Cut welded RAPAN stripes. You pour soy sauce and leave for 30 minutes to marinate.
In vinegar to marinate the chopped onion half rings.
Tomatoes and pepper cut into cubes.
Egg cut into large cubes.
All the ingredients of salad mix with mayonnaise, add the brine and leave the salad for 10 minutes to clam saturated with the flavor of the vegetables.