Cottage cheese pie with jam

107 - 80 минут 10 порции

Simple, quite popular and very tasty answer to the question "what to do with last year's jam?"

Ingredients for Cottage cheese pie with jam

Step by step instruction of cooking Cottage cheese pie with jam

Шаг 1

Curd grind with a fork with warm butter. The mass obtained add sugar and egg, stir until smooth.

Шаг 2

Knead the dough, gradually vsypaya flour with the baking powder. The last Cup of flour is already easier to mix by hand. The batter should be flexible, easily extending from the sides of the saucepan.

Шаг 3

Divide it into 2 unequal parts. The most part put on a baking sheet, gently stretch your arms to the edges to make a smooth cm layer without holes. Jam spread on the dough.

Шаг 4

From above to lay strips, drawings, crumbs from a smaller part of the test.

Шаг 5

Bake in a preheated 180*the oven for 20 minutes
then at 150*C until Browning.