Cottage cheese pie with jam
107 80 минут 10 порции
Simple, quite popular and very tasty answer to the question "what to do with last year's jam?"
Ingredients for Cottage cheese pie with jam
- Curd - 250 g
- Butter - 250 g
- Flour - 3-3,5 stack.
- Sugar - 1 Cup.
- Jam - 250 g
- Leavening agent - 1 cat.
Step by step instruction of cooking Cottage cheese pie with jam
Curd grind with a fork with warm butter. The mass obtained add sugar and egg, stir until smooth.
Knead the dough, gradually vsypaya flour with the baking powder. The last Cup of flour is already easier to mix by hand. The batter should be flexible, easily extending from the sides of the saucepan.
Divide it into 2 unequal parts. The most part put on a baking sheet, gently stretch your arms to the edges to make a smooth cm layer without holes. Jam spread on the dough.
From above to lay strips, drawings, crumbs from a smaller part of the test.
Bake in a preheated 180*the oven for 20 minutes
then at 150*C until Browning.