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Gozleme "exotic" fruit and cheese

Gozleme "exotic" fruit and cheese

What could be better than the finest cakes with fresh fruit, honey and cheese? This recipe I also spied a Turkey, and I hasten to share it with You.

Cooking time 60 minutes Number of servings5

Ingredients for Gozleme "exotic" fruit and cheese

Step-by-step instruction of cooking Gozleme "exotic" fruit and cheese

Step 1

Dissolve yeast in water, add salt, sugar and flour to make the dough, add vegetable oil, stir to not stick to the hands, and put in a bowl to go for about 30 minutes. In the photo I took out the dough from the bowl, almala, covered with a damp cloth and gave to stand for 20 minutes.

Step 2

For the filling take fruit, cheese grate, honey, if dense, flooded in warm water or the microwave.

Step 3

All cut and mixed, the stuffing is ready.

Step 4

Roll out to thin leaf.

Step 5

To put on his stuffing.

Step 6

Gently and thinly to close up the edge.

Step 7

And put on a dry leaf for baking, I used a mini grill. You can do small size and bake on a dry pancake pan on low heat.

Step 8

Fry until the bottom side, the top smeared with oil.