What could be better than the finest cakes with fresh fruit, honey and cheese? This recipe I also spied a Turkey, and I hasten to share it with You.
|Cooking time 60 minutes||Number of servings 5|
Dissolve yeast in water, add salt, sugar and flour to make the dough, add vegetable oil, stir to not stick to the hands, and put in a bowl to go for about 30 minutes. In the photo I took out the dough from the bowl, almala, covered with a damp cloth and gave to stand for 20 minutes.
For the filling take fruit, cheese grate, honey, if dense, flooded in warm water or the microwave.
All cut and mixed, the stuffing is ready.
Roll out to thin leaf.
To put on his stuffing.
Gently and thinly to close up the edge.
And put on a dry leaf for baking, I used a mini grill. You can do small size and bake on a dry pancake pan on low heat.
Fry until the bottom side, the top smeared with oil.