This flapjack will delight You on a hot day with its crisp crust and easy filling.
|Cooking time 60 minutes||Number of servings 5|
Dissolve yeast in water, add salt, sugar and flour to make the dough, add the vegetable oil to work properly by an to not stick in your hands, and put in a bowl to go for about 30 minutes. In the photo I took out the dough from the bowl, almala, covered with a damp cloth and gave to stand for 20 minutes.
All wash and chop the cheese to RUB on a grater and mix, add a little red pepper (powder) if you like it hot.
Roll out a thin flat cake and put the filling. Glue the edge so that the edge remains thin.
Fry on a dry pancake pan with one hand. And another coat of oil.
Then on the other side. I used a mini grill and a simple baking tray, because I have a big cake.