Cucumber soup with shrimp
106 40 минут 4 порции
Light, refreshing soup that is very helpful in the hot summer.
Ingredients for Cucumber soup with shrimp
- Cucumber - 2 PCs
- Green onions - 6 PCs
- Garlic - 1 tooth.
- Mint - 3 PCs
- Ice - 2 Gorst.
- Shrimp - 150 g
- Lemon juice - to taste
- Yogurt - 4-5 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Cucumber soup with shrimp
Cucumber, onion, mint coarsely chop.
To connect with garlic, salt, yogurt, lemon juice, ice
Beat well in a blender until smooth.
Put in refrigerator for 30 minutes.
Shrimp boil, cool, clean.
Soup pour into bowls, season with pepper. In each bowl put the shrimp, garnish with greens. Bon appetit!