Light, refreshing soup that is very helpful in the hot summer.
|Cooking time 40 minutes||Number of servings 4|
Cucumber, onion, mint coarsely chop.
To connect with garlic, salt, yogurt, lemon juice, ice
Beat well in a blender until smooth.
Put in refrigerator for 30 minutes.
Shrimp boil, cool, clean.
Soup pour into bowls, season with pepper. In each bowl put the shrimp, garnish with greens. Bon appetit!