Prepare this salad, I'm sure it will become your favorite. All the ingredients are perfectly combined, there are a lot of vitamins.
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Fillet finely chop and fry in a pan with hot oil until Golden brown.
Onions clean, wash, cut into half rings, add to fried meat
Also add 1 tbsp adjika, tomato paste, a little water, salt and simmer all together for 10-15 min.
Potatoes wash, peel, cut into strips and cook in boiling water.
In the middle of a flat dish put potatoes on it - slide meat.
Around meat with potatoes to put slides prepared vegetables (diced cucumber, radish, beets, carrots)
Cook the sauce to the salad. Garlic clear, skip through the press. Vinegar diluted with water in proportion 1:1, add the mustard, remaining sauce, 4 tbsp oil, mix well. In the meat to make deepening, to pour sauce. You can apply the sauce separately.