I love cherries, but usually eat it once buy and wash, yesterday I bought a little more than I could eat, and found an unusual recipe in the Internet, slightly altered it in his own way, and it turned out very spicy and delicious sauce=))
|Cooking time 15 minutes||Number of servings 12|
Add the cream and mayonnaise, stir thoroughly.
Set of products for this simply divine sauce.
Remove the bones from cherry.
Cut the cherries in half, put into a saucepan, add the alcohol and sugar.
When the sugar has dissolved and the cherries are soft, add the mustard, salt, pepper, chili sauce.