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Eggplant rolls stuffed with beef and tomatoes

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Eggplant rolls stuffed with beef and tomatoes

Of the many recipes eggplant rolls our family loved it there. Incredibly well-balanced taste. Try it, maybe on Your Desk they will be frequent visitors.


Cooking time 40 minutes Number of servings-

Ingredients for Eggplant rolls stuffed with beef and tomatoes




Step-by-step instruction of cooking Eggplant rolls stuffed with beef and tomatoes


Step 1

Eggplant cut into slices lengthwise, sprinkle with salt, leave for 10-15 minutes to drain the bitterness


Step 2

Fry on both sides in butter and spread on a paper towel


Step 3

Beef boil in salted water; meat and tomatoes cut into cubes


Step 4

Lettuce cut into strips slightly wider than aubergine records


Step 5

Mayonnaise mix with garlic, passed through the press, my parsley on the dish lay out Lolo-Rosso


Step 6

Begin to assemble the rolls: eggplant smeared with mayonnaise, put on the edge of the salad, slice of meat, tomato and parsley so that all the ingredients went over the edge


Step 7

Carefully wrap and spread on a dish


Step 8

In this way. Eat on health.