Of the many recipes eggplant rolls our family loved it there. Incredibly well-balanced taste. Try it, maybe on Your Desk they will be frequent visitors.
|Cooking time 40 minutes||Number of servings -|
Eggplant cut into slices lengthwise, sprinkle with salt, leave for 10-15 minutes to drain the bitterness
Fry on both sides in butter and spread on a paper towel
Beef boil in salted water; meat and tomatoes cut into cubes
Lettuce cut into strips slightly wider than aubergine records
Mayonnaise mix with garlic, passed through the press, my parsley on the dish lay out Lolo-Rosso
Begin to assemble the rolls: eggplant smeared with mayonnaise, put on the edge of the salad, slice of meat, tomato and parsley so that all the ingredients went over the edge
Carefully wrap and spread on a dish
In this way. Eat on health.