Soup "Discou"
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Without the embellishment - this is my favorite soup. So preparing my great-grandmother, she told me that the recipe she was given the monks of the monastery of Divnogorsk, in the name of the soup comes from the word "miracle" - a miracle. Eat it cold, but hot it is not less tasty. Cooked very quickly. Try it and you, maybe for you it will become a favorite.
Ingredients for Soup "Discou"
- Bay leaf - 3 PCs
- Cabbage - 300 g
- Potatoes - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - to taste
- Salt - to taste
- Parsley - 1 Puig.
- Canned fish - 250 g
- Water - 2 l
- Pepper - 0,5 PCs
Step by step instruction of cooking Soup "Discou"
Шаг 1
I always cook, as they say, "the eye", but here all specially measured and weighed. Here are the vegetables that we need. And, of course, sprats in tomato sauce - without it, it is not cooked.
Шаг 2
Potatoes cut into cubes.
Шаг 3
In boiling water put the potatoes, cook until soft (when you add the cabbage).
Шаг 4
While cooking the next soup, cut onion, bell pepper and on a coarse grater grate the carrots.
Шаг 5
Passeruem onion, carrot and pepper in vegetable oil.
Шаг 6
Cabbage shred.
Шаг 7
Put in a pot of soup.
Шаг 8
After the cabbage is roasting vegetables and Bay leaf.
Шаг 9
5 minutes until cooked add to the pan sprat. Salt.
Шаг 10
Before you switch off, add the chopped parsley, let the sauce to boil a little, and turn off. Let cool and serve cold.
Шаг 11
In the hot summer, when the body does not take fat food, I want something light. And soups and borscht have have this discou soup will be a godsend. With a piece of black bread (www.povarenok.ru/re cipes/show/66291/?ci d=2774750) very tasty!