A dish for lovers of shrimp and seafood. In this sauce you can cook various types of seafood. It turns out tasty and juicy.
|Cooking time 30 minutes||Number of servings 4|
For the sauce finely chop the onion, tomatoes we scald with boiling water and remove the skins.
Simmer onions in olive oil for about 5-7 minutes, then add the chopped tomatoes, pour in the wine and cook for another 10-15 minutes.
To the sauce add shrimp, soy sauce, lemon juice, black pepper, cook until the prawns turns red, and keep for another 1-2 minutes.
Add the garlic passed through the press, and the chopped herbs, remove from heat.
Served with a slice of lemon and white wine.