How to make a squash eggs at home? So no unnecessary ingredients and a long fuss the pan. you need a helper... namely, pressure cooker and blender. And effortlessly, at home, delicious caviar, and no one will differentiate from the store.
|Cooking time 50 minutes||Number of servings -|
Prepare the vegetables
Vegetables shred on a grater or grinder, onion half-rings can
Put on the heat a pressure cooker, pour oil, slightly warmed so that the eggs do not prihvatili
Downloadable everything you need, salt, pepper, sugar (I put) less than half of salt. Tightly cover with a lid and simmer for 35 minutes after the signal to valve (as you start to get vapor and You reduce the heat)
Open and puree them in a blender very easily and quickly
If you want to prepare for the future, it is necessary to lay out the banks and sterilized for 10-15 minutes