1. Hot meals
  2. Casseroles
  3. Casserole with vegetables
All recipes » Hot meals » Casseroles » Casserole with vegetables

Casserole of potatoes, beets and apples

32
Casserole of potatoes, beets and apples

I love to experiment with food. If the beets goes well with potatoes, in salads and soups, why not combine these vegetables in the casserole?! It was very tasty! Try it!


Cooking time- Number of servings-

Ingredients for Casserole of potatoes, beets and apples




Step-by-step instruction of cooking Casserole of potatoes, beets and apples


Step 1

Beets and carrots cut into slices, onion - half rings, tomatoes, quartered.


Step 2

Peel the potatoes, wash, cut into thin slices.


Step 3

Apples wash, peel, cut into slices


Step 4

To combine in a bowl sour cream, eggs, salt to taste and whisk.


Step 5

Grate the cheese


Step 6

In the form put layers: cups potatoes - onions - tomatoes - carrots - cheese - (beta - mug of apples), as the shingles alternating with grated cheese


Step 7

Pour all sour cream and egg mass.


Step 8

Cover the form with baking paper. Bake for 30-40 minutes in the oven, preheated to 180gr.


Step 9

Then remove the paper, sprinkle the remains of the cheese, bake another 10min. Serve, garnished with parsley.


Step 10

Bon appetit!


Step 11

Potatoes, like bread, never grows old. No wonder in many countries, the potato is called the second bread. It is prepared hundreds of different dishes. Due to the high content of carbohydrates, especially starch, potato substantially fills our need for calories. The potato - one of products, without which it is simply impossible to imagine our kitchen. In Russia potatoes were introduced by Peter I in the late XVII century. He brought it in as a decorative plant that is planted in the flowerbeds. Now, the potato has become a traditional product on our table: boiled, fried, stewed, baked... potatoes are good in all kinds, besides it useful. Including this product in your daily menu, we provide the body the necessary essential amino acids, especially lysine, carbohydrates, minerals, vitamins.