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Pie with chanterelles and potatoes

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Pie with chanterelles and potatoes

The recipe is simple pie with mushrooms, potatoes and egg.


Cooking time 100 minutes Number of servings4

Ingredients for Pie with chanterelles and potatoes




Step-by-step instruction of cooking Pie with chanterelles and potatoes


Step 1

In warm water dissolve yeast, add sugar, butter, salt, vanilla, baking powder, flour. Knead the dough, put in the fridge for 40-60 minutes.
The finished dough is rolled into two tortillas, stacked in between the stuffing, allow to stand for ten minutes, grease the top with egg and put in hot oven, preheated to 180*C, for 40 min.