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Cherry-honey chutney

Cherry-honey chutney

"this Recipe is from the book "the dishes of cherries" that I bought at the market from local farmers," writes kitty stout from Ohio on the forum "Taste of home". - In advance prepare copies of the recipe because everyone will you have to beg for it!"

Cooking time 30 minutes Number of servings20

Ingredients for Cherry-honey chutney

Step-by-step instruction of cooking Cherry-honey chutney

Step 1

Sactive twig better. Substitute closer to her staircase.

Step 2

Abirem not radnica, with about half a bucket...

Step 3

Were weighed kilogrammchik. The extracted bones with the help of machines or auxiliary means.

Step 4

Put in a saucepan the first seven ingredients on the list and cook 15 minutes, stirring occasionally.
Then add chopped nuts (I have almonds, but walnuts, I think, will be even tastier). Stir.
Dilute in a small amount of water starch and enter in the chutney. Proverjaem another 2 minutes. Allow to cool.

Step 5

Served with cold meat, poultry, cheese or simply spread on bread.