252 30 минут 20 порции
"this Recipe is from the book "the dishes of cherries" that I bought at the market from local farmers," writes kitty stout from Ohio on the forum "Taste of home". - In advance prepare copies of the recipe because everyone will you have to beg for it!"
Ingredients for Cherry-honey chutney
- Cherry - 1 kg
- Raisins - 150 g
- Honey - 100 g
- Brown sugar - 50 g
- Vinegar - 100 g
- Cinnamon - 1 tsp.
- Carnation - 1/4 tsp
- Walnuts - 50 g
- Starch - 2 tbsp
Step by step instruction of cooking Cherry-honey chutney
Sactive twig better. Substitute closer to her staircase.
Abirem not radnica, with about half a bucket...
Were weighed kilogrammchik. The extracted bones with the help of machines or auxiliary means.
Put in a saucepan the first seven ingredients on the list and cook 15 minutes, stirring occasionally.
Then add chopped nuts (I have almonds, but walnuts, I think, will be even tastier). Stir.
Dilute in a small amount of water starch and enter in the chutney. Proverjaem another 2 minutes. Allow to cool.
Served with cold meat, poultry, cheese or simply spread on bread.