Summer... like no ice cream? the simplest solution is to buy, there are dozens of varieties for every taste, but you can prepare it yourself.
|Cooking time -||Number of servings 6|
What you will need for making ice cream
To separate the yolk from the white. Protein must be beaten with half the sugar until peaks
Melt the chocolate in a water bath or in the microwave
Grind the yolks with the remaining sugar, melted chocolate and vanilla sugar
Fermented baked milk beat with a mixer
Combine all the ingredients, stir, pour into forms, into a container and let stand in refrigerator for 5-6 hours