Eating this summery, colorful and delicious salad, you give yourself the strength, energy and good mood for the whole day. Light, summer recipe salad. Come and try
|Cooking time 15 minutes||Number of servings 4|
Spinach cleaned and washed, dry it. If the leaves are large, cut. Tomatoes cut into halves.
Pine nuts fry in a well heated pan without oil
Onions purify and cut into thin rings. Then prepare the dressing. Mix the vinegar, salt, pepper and sugar. Add olive oil and a little bit of leek.
Spread on a plate of spinach, cherry tomatoes and mini mozzarella, the remaining onions. Sprinkle the salad with the pine nuts and pour dressing.
The salad is ready. BON APPETIT!