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Eating this summery, colorful and delicious salad, you give yourself the strength, energy and good mood for the whole day. Light, summer recipe salad. Come and try
Cooking time 15 minutes | Number of servings 4 |
Spinach cleaned and washed, dry it. If the leaves are large, cut. Tomatoes cut into halves.
Pine nuts fry in a well heated pan without oil
Onions purify and cut into thin rings. Then prepare the dressing. Mix the vinegar, salt, pepper and sugar. Add olive oil and a little bit of leek.
Spread on a plate of spinach, cherry tomatoes and mini mozzarella, the remaining onions. Sprinkle the salad with the pine nuts and pour dressing.
The salad is ready. BON APPETIT!