Dumplings A La Gnocchi
265 20 минут -
The kids eat these beautiful dumplings at the speed of light! Note the unusual appearance of these lazy dumplings.
Ingredients for Dumplings A La Gnocchi
Step by step instruction of cooking Dumplings A La Gnocchi
knead the dough.Cheese, salt, egg, flour how much dough, depending on the fat content of the cheese. The dough should be elastic, but sufficiently elastic. Roll out into sausages and cut as usual into slices.
Coat the piece in flour with one hand, sprinkle with flour and fork "polucheno" side of the piece of dough begin to flatten our future dumpling to the edge of the plug, thereby turning it
do not worry, this is actually very quick and easy, just need to adjust
get these cute zavertnik
boil in salted hot water and put in a plate with butter
we eat with sour cream and sugar.
sometimes in the same way make potato dumplings, but only salt.