Dumplings A La Gnocchi

265 - 20 минут -

The kids eat these beautiful dumplings at the speed of light! Note the unusual appearance of these lazy dumplings.

Ingredients for Dumplings A La Gnocchi

Step by step instruction of cooking Dumplings A La Gnocchi

Шаг 1

knead the dough.Cheese, salt, egg, flour how much dough, depending on the fat content of the cheese. The dough should be elastic, but sufficiently elastic. Roll out into sausages and cut as usual into slices.

Шаг 2

Coat the piece in flour with one hand, sprinkle with flour and fork "polucheno" side of the piece of dough begin to flatten our future dumpling to the edge of the plug, thereby turning it

Шаг 3

do not worry, this is actually very quick and easy, just need to adjust

Шаг 4

Шаг 5

get these cute zavertnik

Шаг 6

boil in salted hot water and put in a plate with butter

Шаг 7

we eat with sour cream and sugar.
sometimes in the same way make potato dumplings, but only salt.