95 10 минут 20 порции
This sauce is very simple, is prepared by a simple mixing of the ingredients. But he has a very harmonious taste is spicy-sweet with a refreshing hint of cilantro. Greens added to salads, sauces, soups, borscht, meat, fish and vegetable dishes. So I decided to cook a new sauce of cilantro, which is suitable to any meat, fish, additive to soup and all those who love cilantro, I dedicate!!=)))
Ingredients for Sauce "Emerald"
- Cilantro - 1 Puig.
- Mustard - 4 tsp.
- Honey - 2 tsp.
- Hell - 1 tsp.
- Garlic - 3 tooth.
- Salt - 1.5 tsp.
- The mixture of peppers - 0.5 tsp.
Step by step instruction of cooking Sauce "Emerald"
Take all the ingredients of our sauce.
Cut the coriander, peel garlic.
Place in a blender and puree them
Then add the honey, mustard, horseradish, salt and whisk again, add salt to taste. This sauce can be stored in the refrigerator.