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The salmon in the marinade of red currant

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The salmon in the marinade of red currant

Tender salmon in a delicious marinade. Try to bake the fish this way, you will not be disappointed!


Cooking time 40 minutes Number of servings2

Ingredients for The salmon in the marinade of red currant




Step-by-step instruction of cooking The salmon in the marinade of red currant


Step 1

Wash the currants and Basil, then Pat dry.
Onion cut into thin half-rings.


Step 2

A few sprigs of currants to postpone for filing, and the rest crush the berries (I did it with a potato masher for potatoes). Add Basil and onions.


Step 3

Lay out the salmon, add salt and pepper white ground pepper, drizzle with olive oil and soy sauce.
I had frozen salmon. I thawed it, but not until the end.


Step 4

Give everything a good stir, cover and send to marinate in the refrigerator for at least 1 hour.


Step 5

Remove the fish from the marinade and put in a refractory form. Bake in a preheated 200*oven for 20-25 min.


Step 6

Serve on lettuce, garnished with sprigs of red currants! Unforgettable taste!
An unforgettable summer for you!