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Gingerbread honey

Gingerbread honey

Made with original recipe from "the Book about tasty and healthy food" of 1952 ed.

Cooking time 40 minutes Number of servings1

Ingredients for Gingerbread honey

Step-by-step instruction of cooking Gingerbread honey

Step 1

To beat the egg in a bowl, add sugar and grind, then add honey, cinnamon powder and clove powder, baking soda, all mix, pour the flour and knead the dough Veselka in continuation 5-10 minutes. The dough for the gingerbread turned out dark, it is necessary to add a punch; 1-2 lumps of sugar to burn through in a small pan, add 1.5-2 cups of water to boil and add to the dough along with the honey. Put the dough on a baking sheet, oiled and floured, flatten, sprinkle with chopped almonds or nuts and place in a cool oven for 15-20 minutes. Ready gingerbread to cool, slice and lay on a dish. Gingerbread can be cut in the middle, coat with jam and top with icing. After this cut like cookies.