Made with original recipe from "the Book about tasty and healthy food" of 1952 ed.
|Cooking time 40 minutes||Number of servings 1|
To beat the egg in a bowl, add sugar and grind, then add honey, cinnamon powder and clove powder, baking soda, all mix, pour the flour and knead the dough Veselka in continuation 5-10 minutes. The dough for the gingerbread turned out dark, it is necessary to add a punch; 1-2 lumps of sugar to burn through in a small pan, add 1.5-2 cups of water to boil and add to the dough along with the honey. Put the dough on a baking sheet, oiled and floured, flatten, sprinkle with chopped almonds or nuts and place in a cool oven for 15-20 minutes. Ready gingerbread to cool, slice and lay on a dish. Gingerbread can be cut in the middle, coat with jam and top with icing. After this cut like cookies.