Made this zapekanka, left to cool down... walk into the kitchen, and it has eat that managed "recaptured"))) the photograph is only part of what should happen in General
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Peel the potatoes, wash, boil in salted water. To make puree.
Carrots, onion, tomatoes fry in butter
Grate cheese on a medium grater, mushrooms cut into 2 pieces
Knead the dough: beat eggs with yogurt, add the flour with soda.
The form vystelit baking paper: lay 1 layer of mushrooms
Then grated cheese - potatoes
Next the carrots, onion and tomatoes, pour on top of batter and in the oven 180град. 40 min. the Finished dish let cool, flip onto a plate, carefully remove the baking paper.
It turns out very tasty! You can experiment with the toppings (cabbage, bell peppers, peas, etc). I did a test portion is turned a little, next time I will double the portion.
History of onion starts in the middle ages. This vegetable is eaten the Egyptians, the Greeks and Romans, and today it remains an integral part of many dishes. In British cuisine was famous for onions, filled with various fillings, French - onion soup. In different countries it is used in different ways.
Onions are rich in vitamins C and B6. The essential oil gives it a tangy taste. In Luke there are citric, malic acid. Useful onions with arterial Hyper-tensei, atherosclerosis, General weakness, colds. In Luke there is the carotene.
Store onions in a cool, dry, dark place. It is best to place it on the shelves or woven into the braids. You can store onions in sacks from a rare cloth. The room where we keep onions, it is necessary from time to time to ventilate.
Onions freeze even at a temperature of -3°, so it must be good to cover.
Slightly frozen onions in slow thawing at +3, +5° will retain the properties of fresh onions.
For drying of onion peel and finely cut. Artificial drying (firing) is performed in an oven and on the stove. Summer onions are dried in the air (but not sun). So it better retains its flavor.
Before roasting the dried onions should be lightly sprinkled with water 150 g dried onion completely replace pounds of fresh.
The smell of onions easy to fix, eating a few walnuts, almond or pine nuts.
Hands after cleaning and slicing the onions, wipe with a damp salt, and then wash.
A simple and convenient device — lucrezi - allows you to easily and quickly cut the onion into small pieces. Before putting the onion into Lokorsko, it should be cleaned.