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I can not share with you the recipe for this delicious fish pie. I advise you to cook!
Ingredients for Fish pie
- The dough is flaky yeast - 900 g
- Salmon - 600 g
- Curd - 200 g
- Greens - 2 Puig.
- Capers - 2 tbsp
- Mozzarella - 200 g
- Chicken egg - 1 piece
- Cream - 200 ml
- Cream cheese - 100 g
Step by step instruction of cooking Fish pie
Prepare salmon fillet, Nachinaem parsley and dill. Throw in a sieve cottage cheese, chop the capers, mozzarella "mini" we will cut slices.
Spread the puff pastry according to the size of the form, forming a side. Distributed over the entire surface of the test cheese.
Pre-fold the cottage cheese in a sieve, carefully pressing out the moisture, otherwise the bottom of the product will be soggy.
Second layer is chopped parsley and dill mixed with capers.
The third layer spread the salmon fillets. Salt, pepper.
The final layer of sliced mozzarella.
Cover the top with the other pastry sheet and zasiyaet region. Grease the surface with beaten egg and make cross-cuts steam to escape.
Put in oven preheated to 190 degrees and bake for 25-30 minutes until Golden brown. Ready pie to cool, pulling out of shape on the grid to the bottom of the pie has not been stripped of their doorsteps.
Spread on a dish and served to the table.
Crispy batter, tender fish, flavorful greens and the fun is guaranteed.
Very tasty this cake to serve with cheese sauce. To make it, boil 200 ml of 10% cream.
Add the cream 100 g cream cheese and 1 tbsp chopped dill. The thickness of the sauce adjust to your taste by reducing the amount of cheese or increasing the amount of cream.
Stir until smooth.
To throw a slice of cheese sauce and eat happily.
The sauce can be used for sausages, fish or as a spread on bread.
And if you submit a piece of pie with a Cup of fish stock, can be thoroughly to dinner or lunch.
You can still make this cake portions.
A cake is amazingly delicious! Make sure to prepare!