Fish pie

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I can not share with you the recipe for this delicious fish pie. I advise you to cook!

Ingredients for Fish pie

Step by step instruction of cooking Fish pie

Шаг 1

Prepare salmon fillet, Nachinaem parsley and dill. Throw in a sieve cottage cheese, chop the capers, mozzarella "mini" we will cut slices.

Шаг 2

Spread the puff pastry according to the size of the form, forming a side. Distributed over the entire surface of the test cheese.
Pre-fold the cottage cheese in a sieve, carefully pressing out the moisture, otherwise the bottom of the product will be soggy.

Шаг 3

Second layer is chopped parsley and dill mixed with capers.

Шаг 4

The third layer spread the salmon fillets. Salt, pepper.

Шаг 5

The final layer of sliced mozzarella.

Шаг 6

Cover the top with the other pastry sheet and zasiyaet region. Grease the surface with beaten egg and make cross-cuts steam to escape.

Шаг 7

Put in oven preheated to 190 degrees and bake for 25-30 minutes until Golden brown. Ready pie to cool, pulling out of shape on the grid to the bottom of the pie has not been stripped of their doorsteps.

Шаг 8

Spread on a dish and served to the table.

Шаг 9

Crispy batter, tender fish, flavorful greens and the fun is guaranteed.

Шаг 10

Very tasty this cake to serve with cheese sauce. To make it, boil 200 ml of 10% cream.

Шаг 11

Add the cream 100 g cream cheese and 1 tbsp chopped dill. The thickness of the sauce adjust to your taste by reducing the amount of cheese or increasing the amount of cream.

Шаг 12

Stir until smooth.

Шаг 13

To throw a slice of cheese sauce and eat happily.

Шаг 14

The sauce can be used for sausages, fish or as a spread on bread.

Шаг 15

And if you submit a piece of pie with a Cup of fish stock, can be thoroughly to dinner or lunch.

Шаг 16

You can still make this cake portions.

Шаг 17

A cake is amazingly delicious! Make sure to prepare!