I love the pancake cakes. They are easy to cook, they are always spectacular and satisfying. This recipe is like the combination of chocolate, nuts, oranges and banana.
|Cooking time 60 minutes||Number of servings 6|
Preheat the oven to 180 degrees.
Prepare the dough for sponge cake. We need the 60 gr flour, 1 egg, 50 g sugar, 1/2 of vanilla sugar.
All will beat into a soft mousse and pour into a form that will setelem baking paper.
Bake in a preheated 180*C oven for 15 minutes. To check the readiness with a toothpick.
Prepare the pancake batter: 3 eggs beat into a soft mousse, add the milk and flour.
Add brown sugar and vanilla.
Add the orange zest and mix everything to avoid lumps.
Bake pancakes on a heated pan, greased with butter. From this amount of dough makes 8 large pancakes.
Prepare chocolate ganache: chocolate, butter and 50 grams of cream to put in a water bath. Cook to dissolve the chocolate.
The remaining whip the cream and enter into the ganache.
Mixed nuts grind in a blender and add to the ganache. Leave to cool at room temperature.
Bananas cut into slices.
Take a deep form. I have a glass salad bowl. Put first pancake, it chilled the ganache and bananas.
In the same way to put the rest of the crepes, ganache and bananas. To defer 1 man. On the penultimate pancake to lay out the sponge cake and coat it with ganache.
To put the last pancake, cover with cling film and send in the freezer for 2-3 hours.
To get the pie out of the freezer, let stand at room temperature for 20 minutes and flip onto a plate.
In a saucepan combine bag of jelly cake and orange juice. All to warm up.
Banana cut into slices and decorate the cake. On top of orange jelly and send it overnight in the fridge.