Cabbage "Plusdi"
184 - -
My mom's prescription. Everyone who either tries to asks for the recipe. It and is clear - cabbage turns out juicy, crispy and very tasty!!! Moreover, ready to eat after 8 hours.
Ingredients for Cabbage "Plusdi"
- Cabbage - 3 kg
- Carrots - 3 PCs
- Beets - 2 PCs
- Garlic - 3-4 tooth.
- Sugar - 200 g
- Vinegar - 200 ml
- Salt - 2 tbsp
- Vegetable oil - 200 ml
- Greens