Summer, and with it the heat... this refreshing cold ear will give you energy for work and creativity. Recipe Lithuanian cuisine.
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For the broth needed a piece of fish (washed and cleaned), onions and carrots, cut in half.
Fish cover with water, add the carrots and onion, salt, spices and cook, removing the foam, on low heat until tender.
Removed the fish from the broth, separate from bone and skin. Strain the broth, cool.
Fish, egg and cucumber cut into small pieces.
Chop the spring onion finely, put in a tureen, crushed.
Add the sour cream.
Pour in some fish stock, stir, then add rest of the broth.
Add the peas, the prepared vegetables and the fish, parsley or dill. Soup serve immediately. Bon appetit!