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Cold ear

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Cold ear

Summer, and with it the heat... this refreshing cold ear will give you energy for work and creativity. Recipe Lithuanian cuisine.


Cooking time- Number of servings-

Ingredients for Cold ear




Step-by-step instruction of cooking Cold ear


Step 1

For the broth needed a piece of fish (washed and cleaned), onions and carrots, cut in half.


Step 2

Fish cover with water, add the carrots and onion, salt, spices and cook, removing the foam, on low heat until tender.


Step 3

Removed the fish from the broth, separate from bone and skin. Strain the broth, cool.


Step 4

Fish, egg and cucumber cut into small pieces.


Step 5

Chop the spring onion finely, put in a tureen, crushed.


Step 6

Add the sour cream.


Step 7

Pour in some fish stock, stir, then add rest of the broth.


Step 8

Add the peas, the prepared vegetables and the fish, parsley or dill. Soup serve immediately. Bon appetit!