Cold ear

1k - - -

Summer, and with it the heat... this refreshing cold ear will give you energy for work and creativity. Recipe Lithuanian cuisine.

Ingredients for Cold ear

Step by step instruction of cooking Cold ear

Шаг 1

For the broth needed a piece of fish (washed and cleaned), onions and carrots, cut in half.

Шаг 2

Fish cover with water, add the carrots and onion, salt, spices and cook, removing the foam, on low heat until tender.

Шаг 3

Removed the fish from the broth, separate from bone and skin. Strain the broth, cool.

Шаг 4

Fish, egg and cucumber cut into small pieces.

Шаг 5

Chop the spring onion finely, put in a tureen, crushed.

Шаг 6

Add the sour cream.

Шаг 7

Pour in some fish stock, stir, then add rest of the broth.

Шаг 8

Add the peas, the prepared vegetables and the fish, parsley or dill. Soup serve immediately. Bon appetit!