Cold ear
1k - -
Summer, and with it the heat... this refreshing cold ear will give you energy for work and creativity. Recipe Lithuanian cuisine.
Ingredients for Cold ear
- Cucumber - 1 piece
- Chicken egg - 1 piece
- Sour cream - to taste
- Allspice - 3 PCs
- Bay leaf - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Water - 1 l
- Fish - 0.5 kg
- Green peas - 2 tbsp
- Green onions - 1 Puig.
- Parsley
- Salt - to taste
Step by step instruction of cooking Cold ear
Шаг 1
For the broth needed a piece of fish (washed and cleaned), onions and carrots, cut in half.
Шаг 2
Fish cover with water, add the carrots and onion, salt, spices and cook, removing the foam, on low heat until tender.
Шаг 3
Removed the fish from the broth, separate from bone and skin. Strain the broth, cool.
Шаг 4
Fish, egg and cucumber cut into small pieces.
Шаг 5
Chop the spring onion finely, put in a tureen, crushed.
Шаг 6
Add the sour cream.
Шаг 7
Pour in some fish stock, stir, then add rest of the broth.
Шаг 8
Add the peas, the prepared vegetables and the fish, parsley or dill. Soup serve immediately. Bon appetit!