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Meatballs on vegetables "Vegetable pizza"

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Meatballs on vegetables

In General, preparing a meal, and in the process hooked up the imagination and has turned the dish completely different. I really wanted to call this "Vegetable pizza", because it has almost all the hallmarks of pizza but without the dough. But decided that connoisseurs of classic pizza "throwing Slippers". Therefore invented such a name.


Cooking time- Number of servings-

Ingredients for Meatballs on vegetables "Vegetable pizza"




Step-by-step instruction of cooking Meatballs on vegetables "Vegetable pizza"


Step 1

I used ready ground meat, cooked according to this recipe: https://www.povarenok.ru/recipes/show/60342 You can prepare your favorite stuffing.
In ground meat with spices, onions, garlic, add the egg.


Step 2

The rice, pour water, bring to a boil, cook five minutes, throws in a colander, let cool slightly, add to the mince. Beef as it should knead, beats (collect into a ball and throw it on a cutting Board with a height of approximately 20 cm, again collect and throw, and so 15-20 times, so the meat is saturated with air), put in fridge for 15-30 minutes.


Step 3

Eggplant clean, cut into rings approximately 3-4 mm thick, potseluem.


Step 4

Eggplant dried from liquid polotical paper or cloth.


Step 5

Fry in vegetable oil.


Step 6

Spread on a napkin to remove excess fat.


Step 7

Meanwhile, make the sauce. Tomato paste diluted with water to the consistency of sour cream. Add salt, sugar, lemon juice, dry herbs, 2-3 tablespoons of vegetable oil. Put on fire, bring to a boil, cook for 10 minutes.


Step 8

Pass through a sieve with gauze.


Step 9

Onions cut thin half-rings, sprinkle with Apple (or other vinegar). The heat treatment of such a bow remains slightly crunchy and slightly sour.


Step 10

From stuffing formed a small flat meatballs with a diameter of about 3 cm and a thickness of about 1 cm.


Step 11

Very quickly fry in vegetable oil on both sides over high heat until Golden brown.


Step 12

Double foil shape with a diameter of about 30 cm At the bottom lay the eggplant. I wrote in the ingredients, preferably roast 2 eggplants, but I prepared with 1 m. to Me that seemed enough. Next time just take two.


Step 13

Spread on top and pickled onions. A ray of morning sunlight so beautifully it is highlighted :)


Step 14

Sprinkle half rubbed on a coarse grater mozzarella and crumbled with your hands half of the cheese.


Step 15

Spread on top of the meatballs.


Step 16

Cover with the sauce.


Step 17

Vykladyvaem halves of cherry tomatoes.


Step 18

Fall asleep second half and mozzarella cheese.


Step 19

Sent in a preheated 200 degree oven for 20 minutes.


Step 20

Gently spread on a plate together with foil. Let cool slightly.


Step 21

Myself, I put 3 meatballs without any additional garnish.


Step 22

And her husband filed with the spaghetti.


Step 23

Spaghetti, I poured the sauce that was formed together with baked meatballs.


Step 24

It was very tasty.


Step 25

Nice


Step 26

appetit!