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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Baked eggplant

Baked eggplant

No claim to originality, post the recipe by which I make my vegetables now. It is vegetarian and diet recipe at the same time. In season balaganchika! No fat at all!

Cooking time 60 minutes Number of servings3

Ingredients for Baked eggplant

Step-by-step instruction of cooking Baked eggplant

Step 1

1. My eggplant, cut into lengthwise plates and leave in salt water.

Step 2

2. My rest of the vegetables. Carrots clean.

Step 3

3. Carrots cut small strips.

Step 4

4. Vystelim a baking sheet with foil.

Step 5

5. Lay out a layer of baklazhanovy plastinates. Half of the total number.

Step 6

6. Layer, morkoffka.

Step 7

7. Now tomato, cut into slices.

Step 8

8. Now the chopped peppers. Here you need salt, and also optionally added to refined olive oil.

Step 9

9. Complete composition of color nuance chopped Basil.

Step 10

10. Close the eggplant.

Step 11

11. Wrap it up in the oven! 40 minutes - all these aromas are intertwined and born on a bright summer taste!

Step 12

12. Can be eaten hot or cold, much like with the addition of a mixture of oil and vinegar after cooking! In General, each time the taste opens from different sides!