Baked eggplant

188 - 60 минут 3 порции

No claim to originality, post the recipe by which I make my vegetables now. It is vegetarian and diet recipe at the same time. In season balaganchika! No fat at all!

for Lent

Ingredients for Baked eggplant

Step by step instruction of cooking Baked eggplant

Шаг 1

1. My eggplant, cut into lengthwise plates and leave in salt water.

Шаг 2

2. My rest of the vegetables. Carrots clean.

Шаг 3

3. Carrots cut small strips.

Шаг 4

4. Vystelim a baking sheet with foil.

Шаг 5

5. Lay out a layer of baklazhanovy plastinates. Half of the total number.

Шаг 6

6. Layer, morkoffka.

Шаг 7

7. Now tomato, cut into slices.

Шаг 8

8. Now the chopped peppers. Here you need salt, and also optionally added to refined olive oil.

Шаг 9

9. Complete composition of color nuance chopped Basil.

Шаг 10

10. Close the eggplant.

Шаг 11

11. Wrap it up in the oven! 40 minutes - all these aromas are intertwined and born on a bright summer taste!

Шаг 12

12. Can be eaten hot or cold, much like with the addition of a mixture of oil and vinegar after cooking! In General, each time the taste opens from different sides!