Chocolate cake with peaches and nuts

183 - 75 минут 12 порции

Hope. I have not tired you with my cakes?! If not, it will stir still. What do you prefer - sweet or savoury?! Well. and as to answer the questions you will be able in this recipe will introduce you to another delicious sweet pie with nut crust for chocolate lovers baking! The recipe is my copyright and created on motives of the moss favorite pies.

Ingredients for Chocolate cake with peaches and nuts

Step by step instruction of cooking Chocolate cake with peaches and nuts

Шаг 1

If you are using canned peaches, drain them in a colander and give good to drain.
Beat the butter (250 g) with sugar (100 g) white. Still whisking, add one egg yolks, add cocoa and again beat.
Add the cream and stir with a spatula, then flour mixed with baking powder and again mix well.

Шаг 2

Proteins vzbit in a cool foam and connect with the dough in two steps.

Шаг 3

Place the dough in a 26 cm in diameter, the bottom of which lay a baking paper and grease sides with oil. Press the dough into 6 halves of peaches in a circle and one half in the center.

Шаг 4

Bake in preheated oven at 180 deg. With 20-25 minutes. Be guided by your oven!

Шаг 5

To prepare the nuts.
In a pan dissolve the butter (40 g), add milk and sugar (50 g) and on a slow fire to cook until Golden brown.

Шаг 6

Quickly mix with nuts and evenly spread on top of pie, sprinkle with raisins.
Then place the pie in the oven and bake another 20-25 min. until dry splinter. Be guided by your oven, remembering that the cake should be slightly vlazhnovatoy consistency.

Шаг 7

The finished cake completely cool down and release from form.

Шаг 8