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Chicken in a thick sauce with dumplings

Chicken in a thick sauce with dumplings

This dish, in case if you don't have time for lunch, but used to eat hot. As told O. Bender: "Berlin has a very strange habit: they eat so late that it is impossible to understand whether it is early supper or late lunch?" Tender pieces of chicken in a thick sauce of vegetables and lush dumplings, what could be better after a hard day!

Cooking time- Number of servings-

Ingredients for Chicken in a thick sauce with dumplings

Step-by-step instruction of cooking Chicken in a thick sauce with dumplings

Step 1

Chicken thighs separated from skin and bones, and cut into strips.

Step 2

Onions and carrots cut into cubes and fry in a mixture of oil and butter for 5 minutes. Add 1/4 Cup flour and stir well, keep on heat for another 3 minutes.

Step 3

Pour into a saucepan 1.5 cups of water and carefully whisk the whole mass with a whisk to avoid lumps.

Step 4

Make the dough for dumpling. 3/4 Cup flour mix with 2 tbsp finely chopped dill. Add 0,5 tsp of salt and 1 tsp of baking powder.

Step 5

Pour 0.5 cups of milk, stir the batter with a fork and set aside for 5 minutes per side.

Step 6

Using two teaspoons, formed into dumplings and drop on the surface of the meat sauce at some distance from each other. Tightly cover the pan with a lid and simmer the dish for 20 minutes.

Step 7

During this time, the dumplings will increase in size, become fluffy and airy.

Step 8

The dish is ready. Spread his plates and call everyone to the table.
Bon appetit to you and your family.

Step 9

Butter and flour will give the dish a wonderful flavor, beans add fullness and airy dumplings with fragrant dill will be a great addition to a hearty dinner.