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Vegetables and mushrooms in a wok

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Vegetables and mushrooms in a wok

Wok vegetables can be served as a separate dish and as a garnish for grilled meat, chicken or fish.


Cooking time 20 minutes Number of servings4

Ingredients for Vegetables and mushrooms in a wok




Step-by-step instruction of cooking Vegetables and mushrooms in a wok


Step 1

Our vegetables are thoroughly washed.


Step 2

Onion cut into half rings, onion-leeks (green part) stripes.


Step 3

Pepper stalks and seeds, cut into strips. Zucchini cut lengthwise and then across. Chili peppers can be soaked in boiled water, for those who do not like spicy=)


Step 4

Mushrooms to cut across the cap.
Dilute soy sauce with water (1:2), stir in this mixture the starch.


Step 5

Much preheat the frying pan-a wok, pour olive oil (I have a special oil for pan frying Wok with garlic and ginger, so if you wish, you can oil put the grated ginger and garlic for a few minutes, and then to get it) and put the vegetables in the following order: first onion,


Step 6

Then peppers. Vegetables need to constantly stir, they should obzhivatjsya, not to stew and stay for the taste a little underdone.


Step 7

Now add the zucchini.


Step 8

And now mushrooms.
When the vegetables reach a level of preparedness, they pour soy mixture with starch, pepper to taste and mix everything carefully.