Vegetables and mushrooms in a wok

194 - 20 минут 4 порции

Wok vegetables can be served as a separate dish and as a garnish for grilled meat, chicken or fish.

Ingredients for Vegetables and mushrooms in a wok

• Zucchini - 500 g
• Mushrooms - 300 g
• Onion - 1 piece
• Leek - 0,5 PCs
• Pepper - 2 PCs
• Olive oil - 70 ml
• Starch - 2 tbsp
• Soy sauce - 2 tsp.
• Water - 4 tsp.
• Ginger - 1 tsp.
• Garlic - 2 the tooth.
• Chili - 0,5 PCs
• Salt - 0.5 tsp.

Step by step instruction of cooking Vegetables and mushrooms in a wok

Шаг 1

Our vegetables are thoroughly washed.

Шаг 2

Onion cut into half rings, onion-leeks (green part) stripes.

Шаг 3

Pepper stalks and seeds, cut into strips. Zucchini cut lengthwise and then across. Chili peppers can be soaked in boiled water, for those who do not like spicy=)

Шаг 4

Mushrooms to cut across the cap.
Dilute soy sauce with water (1:2), stir in this mixture the starch.

Шаг 5

Much preheat the frying pan-a wok, pour olive oil (I have a special oil for pan frying Wok with garlic and ginger, so if you wish, you can oil put the grated ginger and garlic for a few minutes, and then to get it) and put the vegetables in the following order: first onion,

Шаг 6

Then peppers. Vegetables need to constantly stir, they should obzhivatjsya, not to stew and stay for the taste a little underdone.

Шаг 7

Now add the zucchini.

Шаг 8

And now mushrooms.
When the vegetables reach a level of preparedness, they pour soy mixture with starch, pepper to taste and mix everything carefully.