For those who like eggplant. I'm sure this presentation you and your loved ones will not leave indifferent.
|Cooking time -||Number of servings -|
Eggplant wash and cut into large strips.
Grated cheese mixed with sesame seeds.
Whisk the egg, add water, good beat again.
Straws balaganchika marinated in spices, salt (if desired, add squeezed through garlic press)
Marinated strips balaganchika drop in the egg, then in cheese with sesame seeds.
Spread on a baking sheet, covered with baking paper.
Put in pre heated oven.
Bake at 200 g for 15 minutes