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Beetroot and Apple soup

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Beetroot and Apple soup

On a hot summer day offer a recipe for a bright, tasty, refreshing soup.


Cooking time- Number of servings-

Ingredients for Beetroot and Apple soup




Step-by-step instruction of cooking Beetroot and Apple soup


Step 1

Combine grated beets with lemon juice in a food processor or grind in a blender. Add half Apple juice and yogurt.


Step 2

Beat until smooth and dilute the remaining Apple juice, season with salt and pepper.


Step 3

Grate the cucumber, mix with the remaining yogurt and mint.