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Fritters of eggplant with cheese

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Fritters of eggplant with cheese

Tasty, useful. An unexpected combination with the cheese softens the astringent taste of the eggplant, making it thin and unobtrusive, which is especially valuable for those who are not fond of eggplant. Try?


Cooking time 30 minutes Number of servings3

Ingredients for Fritters of eggplant with cheese




Step-by-step instruction of cooking Fritters of eggplant with cheese


Step 1

Cook eggplant and garlic, cut the dill. Aesthetes can remove eggplant peel, I did not take off, it does not spoil, and a light tartness does not scare me.


Step 2

Eggplant cut to make life easier for the blender together with the garlic and dill fold in the bowl for further grinding in a blender.


Step 3

Grind in a blender. Can be ground in a food processor or grinder. It does not matter.


Step 4

Add the cheese, sour cream, seasoning, egg, baking powder...


Step 5

... and flour. Should get a mixture the consistency resembles pancake batter.


Step 6

Pour into the pan vegetable oil, spread a spoonful of our muffins, cover with a lid and fry until Golden brown on medium heat. If pancakes are not very good turn - add to the dough a little flour. Overturn and Dozhivem without a lid.


Step 7

Served with vegetables, sour cream or any sauces immediately!
By the way, cold have a completely different taste and become more dense. But here it is for everybody!