Fritters of eggplant with cheese

157 - 30 минут 3 порции

Tasty, useful. An unexpected combination with the cheese softens the astringent taste of the eggplant, making it thin and unobtrusive, which is especially valuable for those who are not fond of eggplant. Try?

Ingredients for Fritters of eggplant with cheese

Step by step instruction of cooking Fritters of eggplant with cheese

Шаг 1

Cook eggplant and garlic, cut the dill. Aesthetes can remove eggplant peel, I did not take off, it does not spoil, and a light tartness does not scare me.

Шаг 2

Eggplant cut to make life easier for the blender together with the garlic and dill fold in the bowl for further grinding in a blender.

Шаг 3

Grind in a blender. Can be ground in a food processor or grinder. It does not matter.

Шаг 4

Add the cheese, sour cream, seasoning, egg, baking powder...

Шаг 5

... and flour. Should get a mixture the consistency resembles pancake batter.

Шаг 6

Pour into the pan vegetable oil, spread a spoonful of our muffins, cover with a lid and fry until Golden brown on medium heat. If pancakes are not very good turn - add to the dough a little flour. Overturn and Dozhivem without a lid.

Шаг 7

Served with vegetables, sour cream or any sauces immediately!
By the way, cold have a completely different taste and become more dense. But here it is for everybody!