Tasty, useful. An unexpected combination with the cheese softens the astringent taste of the eggplant, making it thin and unobtrusive, which is especially valuable for those who are not fond of eggplant. Try?
|Cooking time 30 minutes||Number of servings 3|
Cook eggplant and garlic, cut the dill. Aesthetes can remove eggplant peel, I did not take off, it does not spoil, and a light tartness does not scare me.
Eggplant cut to make life easier for the blender together with the garlic and dill fold in the bowl for further grinding in a blender.
Grind in a blender. Can be ground in a food processor or grinder. It does not matter.
Add the cheese, sour cream, seasoning, egg, baking powder...
... and flour. Should get a mixture the consistency resembles pancake batter.
Pour into the pan vegetable oil, spread a spoonful of our muffins, cover with a lid and fry until Golden brown on medium heat. If pancakes are not very good turn - add to the dough a little flour. Overturn and Dozhivem without a lid.
Served with vegetables, sour cream or any sauces immediately!
By the way, cold have a completely different taste and become more dense. But here it is for everybody!