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Salad with sweet pepper and pickles

Salad with sweet pepper and pickles

This meatless (vegetarian) salad is perfect for a summer Breakfast or lunch. Easy to prepare.

Cooking time 10 minutes Number of servings2

Ingredients for Salad with sweet pepper and pickles

Step-by-step instruction of cooking Salad with sweet pepper and pickles

Step 1

The salad for 2 servings we need the fruits of sweet pepper (in my case these are pink), 2 small pickled or salted cucumber, 1 onion (I prefer a salad, it is less corrosive), any herbs to taste (best suited dill, but I only have parsley), salt, sugar and butter for filling.

Step 2

Pepper cut into thin strips.

Step 3

Cucumber RUB on a grater.

Step 4

Onions finely shinkuem.

Step 5

Greens chop.

Step 6

All mix, add salt to taste, sugar and dressed with any vegetable oil at your discretion. I liked with normal refined sunflower.

Step 7

Serve with a side dish, here is perfect barley.