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Pie Mojito

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Pie Mojito

If you have limes, mint and rum - the first thing that comes to mind is to cook a well-known cocktail "Mojito". Today I invite You to try my favorite pie of the same name (recipe Irina fadeaway). Come on in and get.


Cooking time- Number of servings8

Ingredients for Pie Mojito




Step-by-step instruction of cooking Pie Mojito


Step 1

Then dobbelaer yolks and mix until smooth.


Step 2

Pour the flour and quickly knead the dough.


Step 3

Next, roll out the dough or hands (whatever you like) is distributed on the form(previously covered with paper). I suggest to use your hands as the dough will be very crumbly, brittle and can break. Send our dough to cool around an hour.


Step 4

Next, one lime remove the peels and add to the sugar with mint. The resulting mixture should be slightly mashed,but not much that mint has not collapsed.


Step 5

Now the three remaining lime cut into halves and squeeze the juice. Add it to sugar-cedrowa mixture. Mint needs to be taken out,then pour the juice. Optionally, you can add 2 tbsp rum(I added). Then to our mix add eggs,mix well and allow to rest for about 30 minutes. After a time into our egg mixture add the cream and mix well. This will be our filling.


Step 6

While our pie is baked, prepare the mint sugar. In a mortar or bowl, RUB the sugar with the mint leaves(5-6pcs).


Step 7

Ready the cooled cake and sprinkle with mint sugar. I would like to add one major thing.The finished cake does not need much cooling, the dough to become not very tasty. The best serving temperature 15-20 degrees.


Step 8

It turns out to be handsome