| 62 |
A delicious summer soup from sorrel, beet tops and green onions, with the addition of lovage
| Cooking time 40 minutes | Number of servings 6 |
Gather at the table, the merry company of all of the above ingredients. Beef cook the broth in advance (2.5 hours), preferably with bone
Add in the boiling broth potatoes and carrots
After 10 minutes, add the garlic and onions (without roasting)
You can skip this step. Only for meat eaters) Tear the meat into small pieces and put in soup
After 15 minutes, add all the greens, cook for another 15 minutes
Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking
