Dear cooks, I want to bring to your attention the result of my suddenly awakened love of coconuts) at the same time will tell you how to defeat this hairy miracle. And maybe you won't fear and love as I do.
|Cooking time 45 minutes||Number of servings 5|
Ginger RUB on a small grater.
With remove the lime zest.
Chicken cut into strips.
In the boiling broth first, the chicken, boil for about 5 minutes until it boils.
Then add the onions, carrots, ginger...
Mushrooms and cook on low heat under a lid for 15 minutes.
After 15 minutes, with pride take out of the refrigerator his own hand extracted coconut milk and add it to the soup)
There the lime zest and curry to taste (I used almost a teaspoon) and peppermint (I put it right with the twigs before serving, remove them from the soup). Make the fire more and wait until the soup comes to a boil, approximately 3-5 minutes.
Add shrimp, slightly leave for decoration. Squeeze the lime juice, gently stir, add salt, pepper and remove from heat.
Pour into plates, decorate with shrimp. I originally left the three in the shell... but then I realized that a third for a romantic date under the palm trees is clearly unnecessary))) Sprinkle with parsley.
You can decorate with slices of lime, in General, to create the conditions for romance)))
We invite everyone into the kitchen and listen to the compliments)))