Pork with cabbage and pickled onions
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From a nice juicy piece of meat, few will refuse. If you are a supporter and a fan of this type of food, you will like a dish that I have prepared for you.
Ingredients for Pork with cabbage and pickled onions
- Pork - 600 g
- Bacon - 4 PCs
- Onion - 2 PCs
- Cabbage - 1 forks
- Vegetable oil - 3 tbsp.
- Flour - 1 tbsp
- Water - 1 Cup.
- Sugar - 1.5 tbsp
- Potatoes - 500 g
- Garlic - 2 the tooth.
- Parmesan - 2 tbsp
- Chicken egg - 1 piece
- Black pepper
Step by step instruction of cooking Pork with cabbage and pickled onions
Neck cut into pieces in the thickness 1,5-2 see beat! Season with salt and pepper (I always sprinkle the meat with sugar, just a little bit, it promotes caramelization)and fry until Golden brown, first on high heat, then lower the heat to medium and fry the meat constantly turning on both sides for more even roasting. Remove from the pan and set aside.
For this dish, or for natural meatballs I always use steak, or lean of the cervical part of the carcass is meat always stays juicy and tender, and does not require additional heat treatment.
Bacon and onion to cut straws, small forks cabbage cut into 6-8 pieces, along with the cob.
In the pan where the meat was browned, sauté the onions with the bacon until light Golden brown, adding 1 tbsp flour, stir and keep on heat for another 2 minutes.
To the onions with the bacon add the chopped cabbage and fry on both sides.
Return the meat back to the pan, add 1 STK. water, bring to the boil and keep on heat, under a lid for 20-25 min.
The meat is served with vegetables. This dish is incredibly tasty! The cabbage soaked in the flavors of the bacon, meat, melting in your mouth, the sauce thick and rich. I advise you to prepare. Nobody will remain indifferent.
As an option to cook a pork steak with pickled onions. Fry the pork steaks until Golden brown exactly the same as in the first recipe. Sorry, just now saw that I have no footage of the steak separately in finished form. Cut the lettuce, white onion rings and chop the parsley.
Gonna marinate the onions, add sugar, salt, vinegar and vegetable oil. Can prepare the onions for this recipe http://www.povarenok .ru/recipes/show/434 41/. Gently mix with hands, adding the chopped parsley. Let us put aside.
Garnish boil the potatoes, adding when cooking 2 cloves of garlic, it will give the potatoes a special flavor.
Prepare mashed potatoes (with garlic), and then, as usual you are cooking it in its sole discretion, with the addition of butter and milk or cream, or sour cream. To drink add 2 tbsp of grated cheese ( I – Parmesan), 500 g potatoes, 1 egg yolk. Carefully whisk in the lush mass.
Hot potatoes egg yolk fully cooked, so no need to worry about the consequences, and will give the cheese a delicate creamy note.
Serve mashed potatoes along with meat and pickled onions. For this Royal dinner husband will be on his hands. Prepare and verify. Pickled onions in this dish plays the first violin, it matches perfectly with the meat.
Potatoes turns out very bright, and in color and taste range.