Pie from lean dough
107 90 минут 10 порции
A simple recipe lean yeast dough, but baking turns out very tasty. You can bake pies with sweet or savoury fillings, muffins, etc. the Recipe is suitable to novice cooks.
Ingredients for Pie from lean dough
Step by step instruction of cooking Pie from lean dough
The necessary ingredients
In warm water (220 g) pour (or crumble) the yeast, (it is better to use fresh yeast), add 1 tbsp of sifted flour and 1 tablespoon of sugar and leave for 20-30 minutes until frothy.
250 g flour add 1 or 2 tbsp of sugar (depending on toppings), a pinch of salt, pour 2 tbsp of sunflower oil, dissolved yeast, knead nekrutoe dough
Put in a warm place for 40-90 minutes. It should increase in volume by 2 times.
Once the batter is ready to add more flour (how much), knead again and leave to rest for about 15 minutes.
After that, you can shape the products and bake in a well greased with sunflower oil form.
This time I cooked flan with tomatoes and Basil. In a greased form to lay out rasschitany a thin layer of dough, brush with oil, spread on the surface of finely chopped onions, chopped tomatoes, salt, add finely chopped Basil and oregano
Bake in a well preheated oven at a temperature of 180-190 degrees for about 20-45 minutes ( depending on thickness of dough and the individual characteristics of the oven) I bake in the oven at 190 degrees with the regime of forced convection 20 - 25 minutes.
And pot pie with a fruit filling. I have a prune filling.
In a greased form to lay out rasschitany a thin layer of dough, spread the filling, sprinkle with sugar, cover with layer of dough. On top is sure to make a hole, prick with a fork and bake.
Ready pie to grease the top with oil.