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Briefly to tell you how delicious this cake is impossible, it is necessary to prepare, cook and cook. Recipe time-tested.
Ingredients for Hungarian cheesecake
- Sugar - 1.5 stack.
- Curd - 500 g
- Chicken egg - 3 PCs
- Vanilla sugar - 1 package.
- Leavening agent - 10 g
- Sour cream - 4-5 tbsp
- Condensed milk - 1/2 ban.
- Butter - 100 g
- Flour - 1.5 stack.
- Dark chocolate - Fifty
Step by step instruction of cooking Hungarian cheesecake
The flour with butter chopped with a knife, add sugar, baking powder and fingers grind into crumbs.
In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
Beat with a blender.
Split form ( I have a diameter of 23 cm), to lay baking paper, put alternating layers, bread crumbs, cottage cheese mixture...
On the top is supposed to be a flour baby. Put in oven preheated to 180 degrees for 1 hour.
Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.
Chocolate breaking into pieces, add sour cream or cream and melt in a water bath or in the microwave.
Cheesecake is ready without removing from the mold, hot pour mixture of sour cream with condensed milk, on top of a circle with a spoon to spread melted chocolate and a toothpick to make spots.
Slightly cooled cheesecake to release from the mold and cool on a wire rack.
Cheesecake is ready.