Hungarian cheesecake

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Briefly to tell you how delicious this cake is impossible, it is necessary to prepare, cook and cook. Recipe time-tested.

Ingredients for Hungarian cheesecake

• Sugar - 1.5 stack.
• Curd - 500 g
• Chicken egg - 3 PCs
• Vanilla sugar - 1 package.
• Leavening agent - 10 g
• Sour cream - 4-5 tbsp
• Condensed milk - 1/2 ban.
• Butter - 100 g
• Flour - 1.5 stack.
• Dark chocolate - Fifty

Step by step instruction of cooking Hungarian cheesecake

Шаг 1

The flour with butter chopped with a knife, add sugar, baking powder and fingers grind into crumbs.

Шаг 2

In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.

Шаг 3

Beat with a blender.

Шаг 4

Split form ( I have a diameter of 23 cm), to lay baking paper, put alternating layers, bread crumbs, cottage cheese mixture...

Шаг 5

On the top is supposed to be a flour baby. Put in oven preheated to 180 degrees for 1 hour.

Шаг 6

Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.

Шаг 7

Chocolate breaking into pieces, add sour cream or cream and melt in a water bath or in the microwave.

Шаг 8

Cheesecake is ready without removing from the mold, hot pour mixture of sour cream with condensed milk, on top of a circle with a spoon to spread melted chocolate and a toothpick to make spots.

Шаг 9

Slightly cooled cheesecake to release from the mold and cool on a wire rack.

Шаг 10

Cheesecake is ready.