Briefly to tell you how delicious this cake is impossible, it is necessary to prepare, cook and cook. Recipe time-tested.
|Cooking time -||Number of servings -|
The flour with butter chopped with a knife, add sugar, baking powder and fingers grind into crumbs.
In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
Beat with a blender.
Split form ( I have a diameter of 23 cm), to lay baking paper, put alternating layers, bread crumbs, cottage cheese mixture...
On the top is supposed to be a flour baby. Put in oven preheated to 180 degrees for 1 hour.
Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.
Chocolate breaking into pieces, add sour cream or cream and melt in a water bath or in the microwave.
Cheesecake is ready without removing from the mold, hot pour mixture of sour cream with condensed milk, on top of a circle with a spoon to spread melted chocolate and a toothpick to make spots.
Slightly cooled cheesecake to release from the mold and cool on a wire rack.
Cheesecake is ready.