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Hungarian cheesecake

59
Hungarian cheesecake

Briefly to tell you how delicious this cake is impossible, it is necessary to prepare, cook and cook. Recipe time-tested.


Cooking time- Number of servings-

Ingredients for Hungarian cheesecake




Step-by-step instruction of cooking Hungarian cheesecake


Step 1

The flour with butter chopped with a knife, add sugar, baking powder and fingers grind into crumbs.


Step 2

In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.


Step 3

Beat with a blender.


Step 4

Split form ( I have a diameter of 23 cm), to lay baking paper, put alternating layers, bread crumbs, cottage cheese mixture...


Step 5

On the top is supposed to be a flour baby. Put in oven preheated to 180 degrees for 1 hour.


Step 6

Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.


Step 7

Chocolate breaking into pieces, add sour cream or cream and melt in a water bath or in the microwave.


Step 8

Cheesecake is ready without removing from the mold, hot pour mixture of sour cream with condensed milk, on top of a circle with a spoon to spread melted chocolate and a toothpick to make spots.


Step 9

Slightly cooled cheesecake to release from the mold and cool on a wire rack.


Step 10

Cheesecake is ready.