Vegetable ragout country "Sauce Rostov"
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At home my husband is the dish for some reason called sauce. If you need a quick, hearty and delicious to feed a big company - an indispensable recipe. It is for most villas.
Ingredients for Vegetable ragout country "Sauce Rostov"
- Carrots - 1 piece
- Pepper - 2 PCs
- Onion - 1 piece
- Zucchini - 2 PCs
- Potatoes - 1.5-2 kg
- Sunflower oil - to taste
- Garlic - 5 a tooth.
Step by step instruction of cooking Vegetable ragout country "Sauce Rostov"
Potatoes cut into fairly large slices, pour cold water into a thick-bottomed pot (we have the Soviet baking dish) so that the potatoes were just covered, bring to the boil, add salt.
Prepare zazharku. Onions and peppers cut into small cubes, carrots three on a coarse grater. Onions lightly fry in vegetable oil.
Now pepper. Fry the vegetables until soft pepper.
Zucchini cut into thin half-rings.
Fry the squash in vegetable oil until almost cooked (when you press the spoon should feel hardish middle). This amount of zucchini it is better to fry in 3 - 4 admission. As and when ready add the zucchini to the boiling potatoes.
As soon as the last batch of zucchini will go in the potatoes, add to the same sauté, give to boil. Then add sliced garlic cloves. Immediately after this, cover with a lid, turn the heat off. Let stand 10 to 15 minutes and to call to the table! Delicious sprinkled with herbs, but my her is not really favor : ( Can cook in chicken broth, but it makes a hearty and flavorful!