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Vegetable ragout country "Sauce Rostov"

Vegetable ragout country "Sauce Rostov"

At home my husband is the dish for some reason called sauce. If you need a quick, hearty and delicious to feed a big company - an indispensable recipe. It is for most villas.

Cooking time- Number of servings-

Ingredients for Vegetable ragout country "Sauce Rostov"

Step-by-step instruction of cooking Vegetable ragout country "Sauce Rostov"

Step 1

Potatoes cut into fairly large slices, pour cold water into a thick-bottomed pot (we have the Soviet baking dish) so that the potatoes were just covered, bring to the boil, add salt.

Step 2

Prepare zazharku. Onions and peppers cut into small cubes, carrots three on a coarse grater. Onions lightly fry in vegetable oil.

Step 3

Add carrots.

Step 4

Now pepper. Fry the vegetables until soft pepper.

Step 5

Zucchini cut into thin half-rings.

Step 6

Fry the squash in vegetable oil until almost cooked (when you press the spoon should feel hardish middle). This amount of zucchini it is better to fry in 3 - 4 admission. As and when ready add the zucchini to the boiling potatoes.

Step 7

As soon as the last batch of zucchini will go in the potatoes, add to the same sauté, give to boil. Then add sliced garlic cloves. Immediately after this, cover with a lid, turn the heat off. Let stand 10 to 15 minutes and to call to the table! Delicious sprinkled with herbs, but my her is not really favor : ( Can cook in chicken broth, but it makes a hearty and flavorful!