331 40 минут 2 порции
What could be better than cold, light and healthy soup on a hot July day. It will be a real decoration of your table as it is very colorful and unusual. And what he's got amazing taste!!! The middle of the courtyard is hot, and Is fried in the morning. Climb into the yard, And deep Heat is. Heat a long time it is time to go, But in spite of all the Heat is. Today, tomorrow and yesterday, Everywhere Heat, heat, Heat... Well really she's not too lazy to Stand in the sun all day? E. Bitsoev For the contest "summer Inspiration".
Ingredients for Soup pepper
- Lemon juice - 2 tbsp
- A bouillon cube - 1 piece
- Sunflower oil
- Garlic - 2 the tooth.
- Onion - 1 piece
- Yellow bell pepper - 3 PCs
- Red sweet pepper - 3 PCs
- Sugar - 0.5 tsp.
- Water - 400 ml
Step by step instruction of cooking Soup pepper
Wash the peppers, cut them in half, remove seeds. Put on the grill cuts down. Bake in the oven for 20 minutes at 250 degrees.
When peppers are browned, place onto a plate and cool. Finely chop the half onion and one clove of garlic.
Fry the onion with garlic in sunflower oil. Peppers of the same color peel, cut it into strips and add to the onions. Simmer for 5 minutes. Then add 200 g of water, 1 tablespoon of lemon juice and half a chicken cube (you can add vegetable broth), salt, pepper, sugar. Mix well and simmer 20 minutes.
Remove from heat and mash the mixture. To do the same with the pepper of a different color. Of course, you can do everything at the same time, in different pans. Put the soup in the fridge for 2 hours.
When the soup has cooled, pour into a bowl at the same time in two pots. Unfortunately, I do not anyone to take pictures during the process of pouring :-), but it is very simple and the soup is mixed, as is quite thick. Decorate with Basil and serve.