Ah, the strawberries! The beauty of it, we have it this year a lot. This is my favorite jam!
|Cooking time 180 minutes||Number of servings 1|
Berries to sort, remove the leaves and rinse.
Pour in enameled copper or better (if you have) basin water, gradually warming the mixture, stirring, pour sugar. When sypan all the sugar, you can add the heat and simmer the syrup until tender. If you are impatient, then drop a berry when the syrup a little sauce to boil. After downloading the berry jam stir constantly, cook over medium heat until boiling. Then turn off and leave to stand. If I started to make jam in the afternoon, then once again, I bring it to a boil in the evening, add crushed in a coffee grinder allspice and cloves, and in the morning after boiling, cook for 8 -10 minutes and poured into sterile jars with screw-on lids, hot turn over and cover until cool. The jam turns thick and flavorful.