Poppy-cottage cheese rhubarb pie
0.7k - 12 порции
Baked a cake, when it started rewarewa time, but only now "got" hands, to execute the recipe. Pie of the fast, turns out tender with a pleasant tartness of rhubarb.
Ingredients for Poppy-cottage cheese rhubarb pie
- Margarine - 125 g
- Sugar - 125 g
- Vanilla sugar - 1 package.
- Chicken egg - 4 PCs
- Flour - 250 g
- Leavening agent - 2 tsp.
- Rhubarb - 500 g
- Curd - 250 g
- Mac - 150 g
- Powdered sugar - 200 g
- Lemon juice - 2-3 tbsp
Step by step instruction of cooking Poppy-cottage cheese rhubarb pie
Шаг 1
Prepare all the products
Шаг 2
Rhubarb peel, quite finely cut
Шаг 3
Soft margarine whipped with sugar and vanilla.
Continuing to whisk, add one 3 eggs.
Then gradually we pour the flour with the baking powder, whisk until smooth dough.
Шаг 4
Turn on the oven at 200*C.
The dough is put into the form, covered with baking paper or greased and sprinkled with semolina (I have a form 26 cm).
On top of the dough spread chopped rhubarb.
Шаг 5
In curd, add 2-3 tablespoons of sugar and 1 egg, mix until smooth.
Here I did a stupid thing, following the recipe: put the rhubarb curd and the top is covered with poppy seeds.
Шаг 6
I had the Mac add in the curd, otherwise the poppy top turns dry. So mark for yourself in the recipe I made.
Bake the cake at 180*C for 45-50 minutes.
Take out of oven and pour icing sugar dissolved in lemon juice or water.
Шаг 7
Optionally, you can decorate.
The cooled cake cut into pieces...
Шаг 8
and entertained your loved ones.