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Soup with green beans

Soup with green beans

Vitamin summer soup that everyone will appreciate.

Cooking time 40 minutes Number of servings2

Ingredients for Soup with green beans

Step-by-step instruction of cooking Soup with green beans

Step 1

Peel the potatoes, cut into cubes,

Step 2

To fall asleep in boiling salted water or broth, boil for 15 minutes.

Step 3

Green beans wash, dry, cut into pieces 1.5-2 cm,

Step 4

Fry in butter and vegetable oils.

Step 5

Carrots and onions clean. Carrots grate on a coarse grater (we need 1 tablespoon of carrot), finely chop the onion,

Step 6

Add to beans, mix well and fry a little.

Step 7

Roasted beans, onions, carrots, pour in the potatoes. Add Bay leaf, spices, salt, if needed. Boil for another 10 minutes until tender.

Step 8

Bacon and greens cut. Soup pour into bowls, add bacon, sprinkle with herbs. Bon appetit!