Cupcake with eggnog
181 - -
Jubilee 300th recipe was special... don't know how long the house was standing this bottle of egg liqueur, and where it came from. but these delicious cupcakes I have ever tasted! and is preparing quite simple: all mixed and poured into the form :)
Ingredients for Cupcake with eggnog
- Leavening agent - 1 package.
- Liqueur - 250 ml
- Margarine - 250 g
- Flour - 250 g
- Chicken egg - 4 PCs
- Dark chocolate - 200 g
- Sugar - 250 g
Step by step instruction of cooking Cupcake with eggnog
100 g of chocolate to grate shavings
Measure out 250! ml of egg liqueur
Turn the oven on 180*C.
For the dough - whisk margarine with sugar, add one egg, continuing to whisk, then the flour with the baking powder, liqueur and grated chocolate.
The dough is ready!
You can cook a cupcake in great shape, but I did at Easter in the form of cakes. It turned out 8 pieces.
Pour the dough in forms and bake at 180*C for 30 minutes (in great shape bake up to 60 minutes).
Ready, slightly cooled muffins exempt forms
Melt in a water bath the remaining chocolate+a little butter
pour the cooled cupcakes
Decorate as desired
I understand that not all home "lying around" egg liqueur, but this cake is worth on any occasion to make himself such a gift.