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Cupcake with eggnog

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Cupcake with eggnog

Jubilee 300th recipe was special... don't know how long the house was standing this bottle of egg liqueur, and where it came from. but these delicious cupcakes I have ever tasted! and is preparing quite simple: all mixed and poured into the form :)


Cooking time- Number of servings-

Ingredients for Cupcake with eggnog




Step-by-step instruction of cooking Cupcake with eggnog


Step 1


Step 2

100 g of chocolate to grate shavings


Step 3

Measure out 250! ml of egg liqueur


Step 4

Turn the oven on 180*C.

For the dough - whisk margarine with sugar, add one egg, continuing to whisk, then the flour with the baking powder, liqueur and grated chocolate.


Step 5

The dough is ready!
You can cook a cupcake in great shape, but I did at Easter in the form of cakes. It turned out 8 pieces.
Pour the dough in forms and bake at 180*C for 30 minutes (in great shape bake up to 60 minutes).


Step 6

Ready, slightly cooled muffins exempt forms


Step 7

Melt in a water bath the remaining chocolate+a little butter
pour the cooled cupcakes


Step 8

Decorate as desired


Step 9

I understand that not all home "lying around" egg liqueur, but this cake is worth on any occasion to make himself such a gift.

Magic cupcake!