It is a favorite Sabbath dish Jules - wife Jamie. Very tasty and gorgeous, although the effort it requires little. I want to share with You the recipe of one of my favorite books "Cooking with Jamie".
|Cooking time 30 minutes||Number of servings -|
In a pan heat a little olive oil, stir in onion, chili and Basil stalks, season with cinnamon and cook on low heat for 5 minutes so the onions are softened.
Increase the heat idobata tomatoes. From the tuna to drain the oil, and softening, to send to the tomatoes. Add a good pinch of salt.
Bring to the boil and simmer for about 20 minutes.
Mix well the pasta with tuna sauce and Basil leaves, add a little olive oil, zest and lemon juice, and Parmesan. Serve immediately!